Each serving of 1 daily capsule provides 100mg (2000 FU) of Nattokinase.
Formulated to contain no artificial binders or fillers, we have only added brown rice flour to aid the manufacturing process. Each bottle contains 120 capsules providing great value for money with 4 months serving
Nattokinase is an enzyme that is extracted from a popular traditional Japanese food called natto. Natto is produced by fermenting soybeans with added bacterium Bacillus subtilis. The extracted enzyme can be used in powdered form but also as a capsule or tablet. Natto is very nutritious containing many important nutrients including iron, magnesium, calcium and is a source of Fibre and Protein.
Our Nattokinase supplement is dairy and gluten free and suitable for vegans and vegetarians
Our UK based team of experts source only the highest quality ingredients that meet our strict quality control standards, Manufactured in the UK in Licensed Facilities meaning the strictest quality standards are adhered to.
As a small family run business we are small enough to be able to personally oversee quality on the small batches we produce and strive for excellence in every batch we put our label on.
Do not exceed the stated dose. Not suitable for those under the age of 18 or pregnant women. If you have known medical conditions, please consult your doctor before taking the supplement, if you feel unwell after taking this supplement also consult your doctor. This supplement should be taken as part of a healthy lifestyle and not replace a balanced healthy diet. Do not use, and contact the supplier if the seal is compromised. Store out of reach of children.
Ingredients:
Ingredients per Serving (1 Capsule). Active Ingredients: Nattokinase (provides 2,000 fibrinolytic units) (contains Soy) [100mg]. Other Ingredients: Brown Rice Flour (Filler), Vegetarian Capsule (Hypromellose).
Directions:
As a food supplement, take 1 Vegetarian Capsule daily with a meal or as advised by your Health Care Professional.
Nattokinase is an enzyme extracted from fermented soybeans (natto) and is praised for several health benefits, particularly regarding cardiovascular health:
- Promotes Healthy Circulation: Nattokinase helps support normal blood flow, which is especially beneficial for people with circulatory concerns.
- Natural Blood-Thinning Effect: The enzyme assists in breaking down fibrin (a protein involved in blood clotting), which can help reduce the risk of abnormal clot formation and support heart and vascular health.
- Supports Healthy Blood Pressure: Some studies indicate nattokinase may help maintain comfortable blood pressure levels, promoting overall cardiovascular wellness.
- May Reduce Risk of Stroke: By aiding in the prevention of excessive blood clotting, nattokinase may lower the risk of stroke and other clot-related events.
- Antioxidant Properties: It helps combat oxidative stress, contributing to general cellular health.
- Traditional Digestive Benefits: Natto, the source of nattokinase, has a long history in Japanese nutrition for supporting gut and immune function.
Summary:
Nattokinase is valued for supporting cardiovascular health—promoting healthy circulation, natural blood viscosity, and normal blood pressure. It’s increasingly included in supplements for vascular wellness and prevention of clot-related events. Always consult with a medical professional before using nattokinase—especially if you are on blood thinners, have bleeding disorders, or are preparing for surgery.